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Essential Veggie Fermentation Weight (Half Gallon)
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Essential Veggie Fermentation Weight (Half Gallon)

Our Essential Veggie Fermentation Weights are simplistic in design, economical and functional. This split-design half-gallon weight is made to keep that sauerkraut down! One of the heaviest, beefiest weights of its kind. This large weight is specifically made for Half-Gallon (2-quart) sized Wide-mouth jars.

List Price: $14.95
Price: $11.95
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Porcelain Half-Gallon Fermentation Weight

  • Large Weight with Split Design
  • 4" in diameter x 1/2" thick (for 1/2-Gallon Wide-Mouth and Larger Jars)
  • approximate weight = 8 ounces
  • food-safe, lead-free, non-toxic, and dishwasher safe
  • non-porous, non-absorbant, Porcelain Clay
  • handcrafted by local Artisans in Texas*
  • made with all U.S. materials

This weight is the heftiest, beefiest weight of its kind...weighing in at half a pound and 1/2-inch thick!

ONE Weight (2 pieces)

*Due to their handcrafted nature, individual weights may vary slightly in color and size. Each weight will be a unique and beautiful addition to your kitchen.

Why Use Weights in Lacto-fermentation?

Using a weight during lacto-fermentation will hold the veggies down under the brine, thus virtually eliminating mold or other issues in your ferment.

 
8 Product Reviews - Average rating 4.8 / 5 (Show All)

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Best heavy duty weight on the market

- 06/07/2017

I absolutely am in love with this weight. It really works so well to keep the veggies down when I ferment. I've tried many weights and this one is by far the best heavy duty weight on the market.

Only one weight needed to keep my vegetables under!

- 02/25/2017

I make lot of fermented vegetables in big batch. I like to use half-gallon jars. Used to have to use many, like 5 weights to keep all my vegetables under brine. With this large weight I only need one per jar! So happy! Now all vegetables stay under and turn out yummy!

Thank You

- 11/25/2016

Excellent product for the price. These are very heavy. Dropped one on my wood floor and it dented it, and the weight did not break. I am so happy how they fit well in the half-gallon jar. There are very few bit of cabbage that get past them. When I am fermenting their white color blends with the cabbage so well, I can hardly see them. These will last me for years if I can keep from dropping them, at least I missed my toe. :)

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