Dough blades have been used for many years by professional "Artisan" bakers all around the world. In some circles this tool is also known as a Lame (pronounced LAHM), which means "blade" in French.
This razor sharp blade is used to cut, or score, the surface of the loaf prior to baking, thus allowing controlled expansion of the loaves so they do not "break" undesirably.
- 1 3/4-inch stainless steel blade
- Sharp, curved fixed blade (handle carefully)
- Includes a removable blade cover
- Perfect tool for making creative designs in dough