Dough Blade, fixed
Dough Blade, fixed

Slash your bread loaves with ease using this sharp dough blade. The curved, fixed blade allows you to make creative designs as you see fit so you can easily achieve that Artisan-style bread everybody loves.

Make professional looking loaves of bread that look like they just came from the corner bakery!

Price: $7.99
Out of Stock

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Dough blades have been used for many years by professional "Artisan" bakers all around the world. In some circles this tool is also known as a Lame (pronounced LAHM), which means "blade" in French.

This razor sharp blade is used to cut, or score, the surface of the loaf prior to baking, thus allowing controlled expansion of the loaves so they do not "break" undesirably.


  • 1 3/4-inch stainless steel blade
  • Sharp, curved fixed blade (handle carefully)
  • Includes a removable blade cover
  • Perfect tool for making creative designs in dough
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